Step 1: Planning and Design

1. Define Your Goals: Determine how you intend to use the outdoor kitchen (e.g., casual grilling, full-scale cooking, entertaining guests).
2. Set a Budget: Establish a budget for the project to determine what materials and features you can afford.
3. Choose a Location: Pick a location that is convenient, accessible, and complements your outdoor space. Consider proximity to the house, wind direction, sun exposure, and available utilities (electricity, water, gas).
4. Measure the Space: Measure the area where you want to build the kitchen to ensure you plan a design that fits.
5. Create a Layout: Design a functional layout that includes zones for preparation, cooking, serving, and cleaning. Popular layouts include L-shaped, U-shaped, island, and straight-line.
6. Select Appliances and Features: Decide on the key components like a grill, smoker, refrigerator, sink, countertops, storage cabinets, and any additional accessories like a pizza oven or bar.

Step 2: Preparing the Site

1. Check Building Codes and Permits: Verify local building codes and obtain any necessary permits.
2. Level the Ground: Prepare the site by leveling the ground, if needed. Consider laying a concrete slab or pavers as the foundation.
3. Plan for Utilities: Arrange for the installation of gas, electricity, and water lines by professionals. Ensure proper drainage if a sink is included.
4. Install Shelter (Optional): Consider adding a pergola, awning, or roof structure to protect the area from sun and rain.
   
   

   Stay tuned for Phase 2 ~ Materials, Building & Setup